Organic Jin Xuan - Milky Oolong

Milky Oolong or Jin Xuan is a captivating tea that delights both the palate and the senses. Its creamy, milky notes, coupled with a refined sweetness and a soothing mouthfeel, create a truly memorable tea experience. 
 
Appearance: The dry tea leaves of Jin Shuan Milky Oolong are typically rolled into tight, dark green or jade-colored pearls. They appear slightly glossy and have a lustrous sheen, indicating the tea's freshness and quality.
 
Aroma: Creamy, buttery, and reminiscent of sweet milk or condensed milk. The fragrance is soothing and comforting, inviting you to indulge in the upcoming tea experience.
 
Flavor: Smooth, velvety, and naturally sweet, leaving a gentle and lingering milky aftertaste. The sweetness is balanced, not overpowering, and often accompanied by a subtle floral undertone that adds depth and complexity.
 
Steeping Suggestions: To fully enjoy the flavors of Jin Shuan Milky Oolong, it's recommended to use water at around 90°C for steeping. Start with a steeping time of a few seconds and adjust according to your preference. Multiple infusions are reccomended, with each steeping offering its own nuanced flavors.