Wild Black - Inaugural Harvest 2025/ INDIA
A rare discovery from a land still untouched by the mainstream tea world. This is Nagaland’s first black tea, grown in small, organic gardens tended by tribal communities on mist covered volcanic slopes. The result is a wild tea with a great texture.
The dry leaves has aroma of black plum and muscatel, giving way to a malty, earthy infusion layered with subtle florals. As it cools, a soft alder wood warmth develops, leading to a lingering peppery-sweet finish.
Origin: Nagaland, Northeast India
Harvest: Inaugural Small-Batch (2025)
Type: Wild Black Tea
Brewing Suggestion: 6g per 500ml / 90–95°C / 2-3 min