A UNIQUE GLIMPSE INTO THE WORLD OF JAPANESE TEA FARMING RIGHT IN NSW (AUSTRALIA)

Kunitaro Organic Tea Estate is located on the Central Coast (Mangrove Mountain) approximately two hours north of Sydney. Established around 20 years ago, the tea estate benefits from a climate remarkably similar to that of Kagoshima, a renowned region in Japan known for its high-quality tea production.

Under the guidance of Mr. Akio-san, the estate follows traditional Japanese tea cultivation methods, utilizing authentic techniques, processes, and equipment. After the passing of the original owner, the estate has been expertly managed by Akio-san, who oversees the 10-hectare farm, including tea cultivation, processing, and distribution.

The estate primarily grows two key cultivars: Yabukita, which is used for producing Sencha, and Sayamakaori, which is used for crafting Matcha. Notably, the Sencha produced here is shaded for 21 days, which elevates it to a classification of Kabusecha. This additional shading imparts a rich, umami flavor profile that distinguishes it from regular Sencha, creating a tea that is both refreshing and complex. Tea is harvested only once a year, in October. If you're looking for a great day trip, visit Mr. Akio-san. He'll be delighted to show you around and offer a tea tasting experience.